At about a quarter to one we arrived at Dickie Dee's, a fixture at N. Sixth Street and Bloomfield Avenue for amost 50 years. Its reputation -- propagated in no small measure by this reporter -- was on the line. |
Inside we were greeted by Sue and Tony, the latter busily engaged in constructing a traditional Italian dog. Note the chunky potatoes. And in a revelation that may or may not increase its business, DD's uses pure peanut oil in its, um, grease pit. |
This single dog can be eaten intact, after a fashion, although swanky toothpicks are provided for diners' convenience. |
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